Hot Knots With Sweet Onion Dip |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This party snack will disappear in moments! Spicy dough knots are fantastic on their own, but can be enhanced (and tamed) with sweet onion dip! Ingredients:
1 lb store-bought refrigerated pizza dough (usually in the deli section) |
1/2 cup buffalo wing sauce |
1/4 cup brown sugar |
1/2 cup sweet onion, dressing |
3/4 cup sour cream |
Directions:
1. Preheat the oven to 400 degrees F.
2. Roll the pizza dough out on a floured work surface. Using a knife or pizza cutter, cut strips of dough that are approximate 3/4 inch wide and 4 inches long.
3. With your hands, roll each strip on the floured surface until it’s about 6 inches long. Then quickly tie into a loose knot. Place on a baking sheet and repeat with the rest of the dough.
4. Mix 1/2 cup of Hot Wing Sauce with 1/4 cup of brown sugar. Brush the mixture over the dough knots, covering them completely. Bake for 10 minutes.
5. Meanwhile, mix the Sweet Onion Dressing with 3/4 cup sour cream.
6. Serve the Hot Knots warm with the Sweet Onion Dip on the side!
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