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Hot Italian Sausage Casserole Recipe

Hot Italian Sausage Casserole Recipe

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Ingredients:

Serving

2 cups fingerling potatoes, partially boiled, skins on, coarsely chopped
1 large pepper, sweet, yellow, coarsely chopped
1 cup cherry tomatoes, halved
1/2 cup portabella mushroom, diced
1 sweet onion, medium, sweet, coarsely chopped
1 shallot , finely chopped 2 - 3 garlic cloves, chopped
1 lb hot italian sausage, thinly sliced
1/2 tsp sea salt, freshly ground
1/2 tsp black pepper, freshly ground
1 cup swiss cheese, shredded
1/2 cup cheddar cheese, shredded
1 cup sour cream
1/4 cup wine, white
1/4 cup butter, melted
2 tbsp basil, fresh, finely sliced
1/2 tsp oregano, fresh, finely chopped
1/2 cup parmesan cheese, shredded

Directions:

Preheat the oven to 350 degrees F. Lightly spray a 13 x 9 inch baking pan with a non-stick cooking spray. Boil potatoes in salted water for 10 minutes drain, cool and chop. Chop, slice, dice or shred the remaining ingredients. Put the first eight ingredients into a large bowl and mix well. Season with freshly ground sea salt and black pepper. Next mix in the shredded Swiss and Cheddar Cheese. In a small bowl mix the sour cream, wine, butter, basil and oregano together, mixing well. Pour over the vegetable and sausage mixture. Spread the mixture evenly into the prepared pan and sprinkle the parmesan cheese on top. Bake 40 - 50 minutes or until lightly browned, then remove from oven and let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	952.59 Kcal (3988 kJ)
Calories from fat	611.18 Kcal
		% Daily Value*
Total Fat	67.91g	104%
Cholesterol	183.66mg	61%
Sodium	1491.5mg	62%
Potassium	880.51mg	19%
Total Carbs	43.81g	15%
Sugars	10.08g	40%
Dietary Fiber	4.18g	17%
Protein	38.89g	78%
Vitamin C	92.9mg	155%
Vitamin A	0.1mg	5%
Iron	2.8mg	16%
Calcium	586.3mg	59%

Amount Per 100 g
Calories	166.86 Kcal (699 kJ)
Calories from fat	107.05 Kcal
		% Daily Value*
Total Fat	11.89g	104%
Cholesterol	32.17mg	61%
Sodium	261.25mg	62%
Potassium	154.23mg	19%
Total Carbs	7.67g	15%
Sugars	1.77g	40%
Dietary Fiber	0.73g	17%
Protein	6.81g	78%
Vitamin C	16.3mg	155%
Iron	0.5mg	16%
Calcium	102.7mg	59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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