Hot Honey Dip Recipe

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Hot Honey Dip
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Ingredients:

  • 1/2 cup honey
  • 1/2 cup dijon mustard
  • 1 pinch black pepper
  • cayenne pepper , to taste
  • miced jalapeno pepper (optional)

Directions:

  1. Beat together honey and remaining ingredients.
  2. Serving Suggestions: Use as a dip for pretzels and bread sticks, fresh or fried vegetables, chicken wings or Hell Meatballs
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.62 Kcal (421 kJ)
Calories from fat 7.48 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 245.9mg 10%
Potassium 51.43mg 1%
Total Carbs 24.41g 8%
Sugars 23.47g 94%
Dietary Fiber 0.63g 3%
Protein 0.83g 2%
Vitamin C 0.8mg 1%
Iron 0.5mg 3%
Calcium 14.9mg 1%
Amount Per 100 g
Calories 201.3 Kcal (843 kJ)
Calories from fat 14.97 Kcal
% Daily Value*
Total Fat 1.66g 1%
Sodium 491.94mg 10%
Potassium 102.89mg 1%
Total Carbs 48.83g 8%
Sugars 46.95g 94%
Dietary Fiber 1.27g 3%
Protein 1.67g 2%
Vitamin C 1.6mg 1%
Iron 0.9mg 3%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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