Hot German Potato Salad 1962 Recipe

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Hot German Potato Salad 1962
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Ingredients
11
Count
Nutrition
1129
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil and cube potatoes, set aside.
  2. Cook bacon until crisp, drain set aside.
  3. Reserve 1/4 cup bacon grease.
  4. In reserved bacon fat cook onion until tender.
  5. Blend in the mayo, salt, celery seed, and pepper.
  6. Add water, and vinegar.
  7. Cook and stir until bubbly.
  8. Add cubed cooked potatoes, sliced thin polish sausage, and relish.
  9. Heat through and toss.
  10. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1128.68 Kcal (4726 kJ)
Calories from fat 618.99 Kcal
% Daily Value*
Total Fat 68.78g 106%
Cholesterol 91.74mg 31%
Sodium 1710.32mg 71%
Potassium 1531.62mg 33%
Total Carbs 106.33g 35%
Sugars 37.98g 152%
Dietary Fiber 16.84g 67%
Protein 21.14g 42%
Vitamin C 72.6mg 121%
Vitamin A 5.5mg 182%
Iron 6.1mg 34%
Calcium 170.9mg 17%
Amount Per 100 g
Calories 150.08 Kcal (628 kJ)
Calories from fat 82.31 Kcal
% Daily Value*
Total Fat 9.15g 106%
Cholesterol 12.2mg 31%
Sodium 227.42mg 71%
Potassium 203.66mg 33%
Total Carbs 14.14g 35%
Sugars 5.05g 152%
Dietary Fiber 2.24g 67%
Protein 2.81g 42%
Vitamin C 9.6mg 121%
Vitamin A 0.7mg 182%
Iron 0.8mg 34%
Calcium 22.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.5
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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