Directions:
- Put cream and corn syrup in a small saucepan, stir, and bring to a boil over medium-high heat, stirring occasionally.
- Remove saucepan from heat and whisk in chocolate. (If making ahead, let cool and refrigerate for up to a week, covered with plastic wrap. Reheat on cooktop over low heat or in a glass bowl in the microwave, stirring every 20 seconds.)
- Note: Nutritional analysis is per 2-tablespoon serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1462.76 Kcal (6124 kJ) | ||
| Calories from fat | 664.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.88g | 114% | |
|---|---|---|---|
| Cholesterol | 202.96mg | 68% | |
| Sodium | 269.59mg | 11% | |
| Potassium | 91.13mg | 2% | |
| Total Carbs | 217.26g | 72% | |
| Sugars | 186.44g | 746% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 9.2g | 18% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 246.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 318.45 Kcal (1333 kJ) | ||
| Calories from fat | 144.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.09g | 114% | |
|---|---|---|---|
| Cholesterol | 44.19mg | 68% | |
| Sodium | 58.69mg | 11% | |
| Potassium | 19.84mg | 2% | |
| Total Carbs | 47.3g | 72% | |
| Sugars | 40.59g | 746% | |
| Dietary Fiber | 0.99g | 18% | |
| Protein | 2g | 18% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.5mg | 13% | |
| Calcium | 53.7mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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