Hot Fudge Sauce Recipe

Posted by
Rate It!
Hot Fudge Sauce
Add your photo!
Ingredients
3
Count
Nutrition
1463
Calories
Comments Print recipe

Ingredients:

Directions:

  1. Put cream and corn syrup in a small saucepan, stir, and bring to a boil over medium-high heat, stirring occasionally.
  2. Remove saucepan from heat and whisk in chocolate. (If making ahead, let cool and refrigerate for up to a week, covered with plastic wrap. Reheat on cooktop over low heat or in a glass bowl in the microwave, stirring every 20 seconds.)
  3. Note: Nutritional analysis is per 2-tablespoon serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1462.76 Kcal (6124 kJ)
Calories from fat 664.96 Kcal
% Daily Value*
Total Fat 73.88g 114%
Cholesterol 202.96mg 68%
Sodium 269.59mg 11%
Potassium 91.13mg 2%
Total Carbs 217.26g 72%
Sugars 186.44g 746%
Dietary Fiber 4.54g 18%
Protein 9.2g 18%
Vitamin C 1.2mg 2%
Iron 2.3mg 13%
Calcium 246.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 34.6
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top