Directions:
- In a 1-qt sauce pan, heat the butter and cream until the butter melts.
- Add the chocolate, and stir gently until the chocolate is melted.
- Add the cocoa powder and mix until mostly blended.
- Add the sugar and the corn syrup.
- Whisk until blended.
- DO NOT STIR IT AFTER THIS POINT!
- Bring to a boil over medium heat, stirring occasionally. Do not try to hurry this.
- Cover the sauce pan and cook, covered for 3 minutes. Use a timer.
- Uncover the sauce pan and continue to cook for 5 minutes. Use a timer. If you doubt that it is ready, use ice water to test for soft-ball-but, really, timing works fine.
- Remove the pan from heat; if you are going to serve at the table, pour into your little pitcher.
- When the sauce has cooled for a few minutes, add the vanilla and stir.
- If you serve this immediately after preparing it, it will melt your ice cream. Everything will still taste good, but you'll miss out on the marvelous contrast of textures.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.5 Kcal (354 kJ) | ||
| Calories from fat | 40.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 7% | |
|---|---|---|---|
| Cholesterol | 2.87mg | 1% | |
| Sodium | 4.9mg | 0% | |
| Potassium | 77.25mg | 2% | |
| Total Carbs | 10.38g | 3% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 0.74g | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.67 Kcal (1987 kJ) | ||
| Calories from fat | 225.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 7% | |
|---|---|---|---|
| Cholesterol | 16.13mg | 1% | |
| Sodium | 27.51mg | 0% | |
| Potassium | 433.94mg | 2% | |
| Total Carbs | 58.33g | 3% | |
| Sugars | 47.58g | 34% | |
| Dietary Fiber | 5.76g | 4% | |
| Protein | 4.14g | 1% | |
| Iron | 5.8mg | 6% | |
| Calcium | 48.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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