Directions:
- Melt the German chocolate and unsweetened chocolate with the butter in a saucepan over very low heat.
- Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat.
- Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1364.54 Kcal (5713 kJ) | ||
| Calories from fat | 637.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.8g | 109% | |
|---|---|---|---|
| Cholesterol | 45.79mg | 15% | |
| Sodium | 1479.97mg | 62% | |
| Potassium | 2976.21mg | 63% | |
| Total Carbs | 171.88g | 57% | |
| Sugars | 104.3g | 417% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 16.3g | 33% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 252.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 429.95 Kcal (1800 kJ) | ||
| Calories from fat | 200.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.31g | 109% | |
|---|---|---|---|
| Cholesterol | 14.43mg | 15% | |
| Sodium | 466.32mg | 62% | |
| Potassium | 937.78mg | 63% | |
| Total Carbs | 54.16g | 57% | |
| Sugars | 32.86g | 417% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 5.14g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.2mg | 3% | |
| Calcium | 79.6mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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