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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is so much better than store bought and very easy to make. It can be kept in the fridge for at least a month and reheated in the microwave as needed. Ingredients:
4 ounces unsweetened baking chocolate |
1 1/2 cups sugar |
1 cup evaporated milk |
4 tablespoons butter |
1 1/2 teaspoons vanilla extract |
Directions:
1. Mix together chocolate, sugar, and evaporated milk in a medium saucepan.
2. Stir constantly over medium heat until chocolate is melted.
3. Raise heat, bring to boil, stirring constantly.
4. Boil 6 minutes, stirring constantly.
5. Remove from heat, and beat in butter and vanilla.
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