Directions:
- Cut the dried fruit into bite size pieces.
- (Some leave it whole because it looks nicer, but I find it hard to eat).
- Place in pot with raisins, sugar if desired, cinnamon stick, lemon juice, fresh orange juice plus zest, 1 cup of orange juice, and water.
- Cover and bring to a boil over high heat and then turn to simmer and let cook slowly for 25-30 minutes or until fruit gets soft.
- Check to make sure the fruit mixture does not get too thick.
- You may have to add extra orange juice or water.
- Remove from heat.
- Stir in brandy.
- Allow to cool at least 2 hours to absorb the liquid.
- Cover and refrigerate.
- Serve warm with slivered almond garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 582.19 Kcal (2438 kJ) | ||
| Calories from fat | 67.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 12% | |
|---|---|---|---|
| Sodium | 17.12mg | 1% | |
| Potassium | 1571.88mg | 33% | |
| Total Carbs | 128.1g | 43% | |
| Sugars | 107.43g | 430% | |
| Dietary Fiber | 11.65g | 47% | |
| Protein | 7.61g | 15% | |
| Vitamin C | 87.3mg | 146% | |
| Iron | 4.1mg | 23% | |
| Calcium | 118.5mg | 12% | |
| Amount Per 100 g | |||
| Calories | 158.88 Kcal (665 kJ) | ||
| Calories from fat | 18.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 12% | |
|---|---|---|---|
| Sodium | 4.67mg | 1% | |
| Potassium | 428.98mg | 33% | |
| Total Carbs | 34.96g | 43% | |
| Sugars | 29.32g | 430% | |
| Dietary Fiber | 3.18g | 47% | |
| Protein | 2.08g | 15% | |
| Vitamin C | 23.8mg | 146% | |
| Iron | 1.1mg | 23% | |
| Calcium | 32.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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