Hot Fried Non-Nudist Peanuts Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

Calories

Total time

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 lb non-nudist peanuts (you know, the kind with their clothes still on!)
sea salt, finely ground ,to taste
cayenne pepper, ground ,to taste
1 cinnamon stick, optional
6 whole cloves (optional)

Directions:

Take off the peanuts clothes do this after the kids have gone to bed so that they are not aware of any indecent behaviour in your house.
Throw their clothes in the trash they wont ever be needing them again.
Deep-fry the now-naked nuts, for only a minute or two, in a wire basket in oil thats as hot as a Chinese fire-cracker on the 4th of July.
Drain the now-not-so-naked but badly-sunburned nuts for just a few seconds in the wire basket dont be a woos and use anything absorbent for this purpose.
While they are still very warm and oily, sprinkle them with sea salt and cayenne pepper, and shake them up so that they all get coated.
Store them in sterile or very clean glass jars with tight-fitting lids.
Optional pop a stick of cinnamon or a few whole cloves in each jar.
Optional fool your family and/or guests by putting them in an empty Planters (or other brand) peanuts jar that is labelled Honey-roasted and then watch their faces as they munch on something that tastes nothing like what they expected!
Serve with cocktails or ice-cold beer.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

Amount Per 100 g
Calories	0 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Taste of Morocco

Zucchini, cubed, Sweet potato, cubed and 16 more..
Moroccan Style Couscous

Boneless chicken thighs, Low sodium chicken broth, Oil and 12 more..
Chef John's Monte Cristo Benedict

Eggs, Heavy whipping cream, White sugar, Salt and 12 more..
Muffins That Taste Like Doughnuts

Flour, Baking powder, Salt, Nutmeg, Cinnamon, Oil and 6 more..
German Cabbage and Potatoes

Green cabbage or 1 (3 1/2 lb) savoy cabbage, Potatoes and 10 more..
Swiss Steak

Steaks, All-purpose flour, Salt, Cayenne pepper and 8 more..
Cajun Popcorn Shrimp

Shrimp, Eggs, Dry white wine, Fine cornmeal and 8 more..
Tartar Sauce of the Dusky Inn - Copycat

Egg, Garlic clove, Sugar, White vinegar and 7 more..
Cod and Potato Croquettes

Dry salted cod (soaked overnight in water) and 11 more..
Fried Squash Blossoms

Squash blossoms, washed and drained, Eggs, beaten, Flour and 5 more..
Cajun Popcorn

Raw crayfish tails or 2 lbs shrimp, Eggs, Dry white wine and 9 more..
Crab Cakes With Creamy Caper Sauce

Crabmeat , picked free of shells, Crushed saltine crackers and 12 more..
Carrots with Moroccan Spices

Carrots, peeled, Chopped fresh parsley, Fresh orange juice and 7 more..
Ww Cumin-Scented Oven Fries

Baking potatoes, cut into 12 wedges each (about 2 1/2 lbs) and 7 more..
Pumpkin Chocolate Chip Bread

Flour, Sugar, Baking soda, Baking powder, Table salt and 7 more..