Directions:
- Saute fennel slices and garlic in bacon drippings or olive oil
- Mix sauted veggies with mayonaise, sour cream, Gorgonzola cheese, salt and pepper.
- Pour mixture in an 8 inch round ceramic baking dish (like the Pampered Chef dish)
- Top with Parmesan cheese mixture.
- Bake at 400 degrees for 15-20 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.99 Kcal (1461 kJ) | ||
| Calories from fat | 272.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.26g | 47% | |
|---|---|---|---|
| Cholesterol | 46.33mg | 15% | |
| Sodium | 573.07mg | 24% | |
| Potassium | 505.43mg | 11% | |
| Total Carbs | 11.13g | 4% | |
| Sugars | 0.26g | 1% | |
| Dietary Fiber | 2.73g | 11% | |
| Protein | 8.1g | 16% | |
| Vitamin C | 11.1mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 6% | |
| Calcium | 191.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 196.08 Kcal (821 kJ) | ||
| Calories from fat | 152.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17g | 47% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 15% | |
| Sodium | 321.98mg | 24% | |
| Potassium | 283.97mg | 11% | |
| Total Carbs | 6.25g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.53g | 11% | |
| Protein | 4.55g | 16% | |
| Vitamin C | 6.2mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 6% | |
| Calcium | 107.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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