Directions:
- Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp. Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 128.31 Kcal (537 kJ) | ||
| Calories from fat | 4.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.49g | 1% | |
|---|---|---|---|
| Sodium | 1583.98mg | 66% | |
| Potassium | 438.95mg | 9% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 7.43g | 30% | |
| Dietary Fiber | 8.27g | 33% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 84.6mg | 141% | |
| Iron | 0.7mg | 4% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 42.52 Kcal (178 kJ) | ||
| Calories from fat | 1.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.16g | 1% | |
|---|---|---|---|
| Sodium | 524.95mg | 66% | |
| Potassium | 145.47mg | 9% | |
| Total Carbs | 9.88g | 10% | |
| Sugars | 2.46g | 30% | |
| Dietary Fiber | 2.74g | 33% | |
| Protein | 1.24g | 7% | |
| Vitamin C | 28mg | 141% | |
| Iron | 0.2mg | 4% | |
| Calcium | 34.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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