Hot Dog With Cabbage And Apples |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Got in my e-mail and i will say this, gonna give this a try soon!! Ingredients:
1 small head cabbage, shredded |
2 tart apples, such as granny smith, peeled, cored, and sliced |
2 tablespoons bacon drippings or butter |
1 1/2 teaspoons salt |
1/2 teaspoon pepper |
8 ounces hot dogs, cut in 2-inch pieces |
water |
3 tablespoons vinegar |
1 teaspoon sugar |
1 tablespoon flour |
Directions:
1. Place shredded cabbage in a large skillet; add sliced apples, bacon fat or butter, salt, pepper, hot dogs, and just enough water to cover. Bring to a boil. Cover, reduce heat, and simmer for about 15 minutes, stirring constantly, or until cabbage is tender but still crisp. Drain, reserving liquid. Combine vinegar, sugar, and flour; stir into cabbage liquid. Cook, stirring, until thickened and smooth. Blend into cabbage.
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