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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A delicious meat sauce topping for hot dogs and burgers. Leftover can be frozen for later use. Ingredients:
2 lbs ground beef |
1 (1 1/4 ounce) package french's chili-o seasoning |
1/2 cup chili sauce |
water, as needed |
Directions:
1. Saute ground beef until browned.
2. Drain lightly, leaving some meat juices.
3. Finely mince ground beef - I use a food processor.
4. Transfer ground beef to saucepan.
5. Add chili sauce and French's Chili-O seasoning.
6. Stir together well and heat through.
7. Add water to reach desired consistency.
8. Serve on hot dogs and hamburgers.
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