Recipe

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• 2 1/2 lbs hamburger
• 2 (12 -16 oz) packages hot dogs (ground )
• 3 onions
• 2 green peppers
• 1 (8 oz) jar mustard
• 2 (8 oz) bottles ketchup
• 4 (3 oz) jars chili sauce
• 2 (8 oz) jars sweet pickles, chopped
• 1 stalk celery
• 1/4 cup water

• 1 Cook the burger with a small amount of water on low heat.
• 2 Break the burger into small pieces while cooking.
• 3 Grind the green pepper, onion, and celery in food processor.
• 4 Add to burger and cook till tender.
• 5 Drain the grease.
• 6 Add the rest of the ingredients.
• 7 Season to taste with salt, pepper, Accent and a little Worcestershire sauce.