Directions:
- Tear hot dog buns in chunks,place in a oblong casserole dish,spray with vegetable spary.Pour pineapple over buns.
- Beat eggs really well.
- Add sugar and continue beating (the longer the better)
- Add butter to eggs
- Pour over casserole
- Let stand for a while
- Bake 30 minutes at 350 degree
- Enjoy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.59 Kcal (262 kJ) | ||
| Calories from fat | 37.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 6% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 5% | |
| Sodium | 4.57mg | 0% | |
| Potassium | 30.82mg | 1% | |
| Total Carbs | 6.27g | 2% | |
| Sugars | 5.66g | 23% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.33 Kcal (1086 kJ) | ||
| Calories from fat | 155.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 6% | |
|---|---|---|---|
| Cholesterol | 66.11mg | 5% | |
| Sodium | 18.94mg | 0% | |
| Potassium | 127.67mg | 1% | |
| Total Carbs | 25.99g | 2% | |
| Sugars | 23.46g | 23% | |
| Dietary Fiber | 1.47g | 1% | |
| Protein | 3.22g | 2% | |
| Vitamin C | 4.7mg | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.6mg | 1% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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