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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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Great with Ham Ingredients:
1 20-oz can crushed pineapple |
4 hot dog buns |
3 eggs |
1 1/2 cups of sugar |
1 stick of butter,melted |
1/2 cup pecans,toasted,chopped (opt.) |
Directions:
1. Tear hot dog buns in chunks,place in a oblong casserole dish,spray with vegetable spary.Pour pineapple over buns.
2. Beat eggs really well.
3. Add sugar and continue beating (the longer the better)
4. Add butter to eggs
5. Pour over casserole
6. Let stand for a while
7. Bake 30 minutes at 350 degree
8. Enjoy
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