Directions:
- Heat milk to very warm (110°). Pour warm milk and about a t. of the sugar into a bowl and sprinkle yeast over. Mix to dissolve and let sit for 5 minutes or until it starts to foam.
- With mixer on low, add sugar, salt, butter, cinnamon, nutmeg and eggs. Gradually mix in flour, dough will be wet and sticky. Continue kneading until smooth, about 5 minutes. Put in a deep bowl and cover with plastic wrap or a plate and let the dough rest for 30-45 minutes. ( I put mine in the lukewarm oven)
- Knead again until smooth and elastic, about 3 minutes. Add fruit and knead until well mixed. At this point, dough will still be fairly wet and sticky. Shape dough in a ball, place in a buttered dish, and cover with plastic wrap and let rise in a warm, draft free place until doubled.
- Lightly grease a cookie sheet. Divide dough into thirds then 8 equal pieces each. Shape each into a ball and place on baking sheet, 3/4 inche apart. Cover with a clean kitchen towel and let rise in a warm, draft-free place until doubled in size, about 1 1/2 hours.
- In the meantime, pre-heat oven to 400° F.
- When buns have risen, take a knife and slash buns with a cross.
- Bake for 10 minutes, at 400°, then reduce heat to 350° F, bake until golden brown, about 15 minutes more. Don’t over bake. Transfer to a wire rack until very warm then:
- GLAZE with your favorite plain sugar glaze. . Serve warm, if possible.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.35 Kcal (1036 kJ) | ||
| Calories from fat | 87.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Cholesterol | 34.19mg | 11% | |
| Sodium | 903.98mg | 38% | |
| Potassium | 105.93mg | 2% | |
| Total Carbs | 35.16g | 12% | |
| Sugars | 3.41g | 14% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 113.4mg | 11% | |
| Amount Per 100 g | |||
| Calories | 311.64 Kcal (1305 kJ) | ||
| Calories from fat | 109.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 15% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 11% | |
| Sodium | 1138.95mg | 38% | |
| Potassium | 133.47mg | 2% | |
| Total Carbs | 44.3g | 12% | |
| Sugars | 4.3g | 14% | |
| Dietary Fiber | 4.78g | 15% | |
| Protein | 6.68g | 11% | |
| Vitamin C | 3.2mg | 4% | |
| Iron | 2.8mg | 12% | |
| Calcium | 142.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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