Directions:
- Let the cream cheese soften.
- Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
- Add cream cheese a few chunks at a time, until it's all blended.
- Let the dip chill for several hours. The longer it sits the better it is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.74 Kcal (171 kJ) | ||
| Calories from fat | 15.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 3% | |
|---|---|---|---|
| Cholesterol | 5.2mg | 2% | |
| Sodium | 526.77mg | 22% | |
| Potassium | 101.49mg | 2% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.61g | 10% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 0.68g | 1% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 92.16 Kcal (386 kJ) | ||
| Calories from fat | 35.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 3% | |
|---|---|---|---|
| Cholesterol | 11.76mg | 2% | |
| Sodium | 1191.72mg | 22% | |
| Potassium | 229.61mg | 2% | |
| Total Carbs | 12.92g | 2% | |
| Sugars | 5.91g | 10% | |
| Dietary Fiber | 2.06g | 4% | |
| Protein | 1.53g | 1% | |
| Vitamin C | 7.1mg | 5% | |
| Iron | 1mg | 2% | |
| Calcium | 29.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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