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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Great with crackers Ingredients:
1 (5 ounce) can canned clams, drained and minced (reserve juice) |
1/4 cup onion, chopped |
1/4 cup green pepper, chopped |
1/4 cup butter |
1 cup cheese, grated |
1/4 cup ketchup |
Directions:
1. Cook onion and green pepper in a sauce pan with the butter till soft.
2. Add remaining ingredients.
3. Stir till cheese is melted.
4. Stir in clam juice to reach desired consistency.
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