Directions:
- Mix first 7 ingredients. Pour into a greased 13 x 9 baking pan. Combine topping of last 4 ingredients. Pour over cake batter and bake at 350 degrees for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.26 Kcal (1588 kJ) | ||
| Calories from fat | 80.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.97g | 14% | |
|---|---|---|---|
| Cholesterol | 10.59mg | 4% | |
| Sodium | 625.33mg | 26% | |
| Potassium | 217.83mg | 5% | |
| Total Carbs | 72.72g | 24% | |
| Sugars | 46.4g | 186% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 3.84g | 8% | |
| Iron | 2.1mg | 11% | |
| Calcium | 175.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 275.73 Kcal (1154 kJ) | ||
| Calories from fat | 58.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.52g | 14% | |
|---|---|---|---|
| Cholesterol | 7.7mg | 4% | |
| Sodium | 454.63mg | 26% | |
| Potassium | 158.37mg | 5% | |
| Total Carbs | 52.87g | 24% | |
| Sugars | 33.73g | 186% | |
| Dietary Fiber | 2.27g | 12% | |
| Protein | 2.79g | 8% | |
| Iron | 1.5mg | 11% | |
| Calcium | 127.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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