Directions:
- In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered, for 20 minutes.
- Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.01 Kcal (741 kJ) | ||
| Calories from fat | 0.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 4.51mg | 0% | |
| Potassium | 505.41mg | 11% | |
| Total Carbs | 43.2g | 14% | |
| Sugars | 40.89g | 164% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 1.33g | 3% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 0.6mg | 3% | |
| Calcium | 41.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 87.41 Kcal (366 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2.23mg | 0% | |
| Potassium | 249.59mg | 11% | |
| Total Carbs | 21.33g | 14% | |
| Sugars | 20.19g | 164% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 30.8mg | 104% | |
| Iron | 0.3mg | 3% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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