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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 12 |
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My hot fruit punch has been a family fave since 1993âhard to believe that weâve loved it for 20 years! Adding clove-studded orange wedges makes it look especially festive. Ingredients:
3-1/2 cups apple cider or juice |
2 tablespoons sugar |
1 cinnamon stick (3 inches) |
1/2 teaspoon ground nutmeg |
1 teaspoon whole cloves |
1 medium orange, cut into wedges |
3 cups orange juice |
3 cups unsweetened pineapple juice |
Directions:
1. In a large saucepan, combine the cider, sugar, cinnamon stick and nutmeg; bring to a boil. Reduce heat; simmer, covered, for 20 minutes.
2. Meanwhile, insert cloves into orange wedges; add to cider mixture. Stir in orange and pineapple juices; heat through. Discard cinnamon stick. Serve warm. Yield: 12 servings.
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