Hot Chorizo Taco Dip Recipe

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Hot Chorizo Taco Dip
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Ingredients
8
Count
Nutrition
207
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Brown meat in a large skillet.
  2. Add no-bean chili, green chilies, and both cheeses.
  3. Heat until cheeses melt and blend into the mixture.
  4. Add salsa and/or jalapenos to your desired level of spiciness.
  5. Place dip in a crockpot to keep warm while serving.
  6. Serve with tortilla chips of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 207.48 Kcal (869 kJ)
Calories from fat 111.91 Kcal
% Daily Value*
Total Fat 12.43g 19%
Cholesterol 24.07mg 8%
Sodium 1005.24mg 42%
Potassium 407.08mg 9%
Total Carbs 16.83g 6%
Sugars 4.51g 18%
Dietary Fiber 4.97g 20%
Protein 9.75g 19%
Vitamin C 7.7mg 13%
Iron 2.2mg 12%
Calcium 104.8mg 10%
Amount Per 100 g
Calories 130.75 Kcal (547 kJ)
Calories from fat 70.52 Kcal
% Daily Value*
Total Fat 7.84g 19%
Cholesterol 15.17mg 8%
Sodium 633.49mg 42%
Potassium 256.54mg 9%
Total Carbs 10.61g 6%
Sugars 2.84g 18%
Dietary Fiber 3.13g 20%
Protein 6.14g 19%
Vitamin C 4.9mg 13%
Iron 1.4mg 12%
Calcium 66mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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