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Hot Chocolate with Peppermint Schnapps (Michael Chiarello) Recipe

Hot Chocolate with Peppermint Schnapps (Michael Chiarello) Recipe

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Hot Chocolate with Peppermint Schnapps (Michael Chiarello)

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Ingredients:

Serving

1 quart milk ( skim , 2 percent or whole) or half-and-half
6 oz bittersweet or semisweet chocolate, chopped (recommended: scharffenberger)
9 oz peppermint schnapps
whipped cream , for serving
6 peppermint sticks, for serving

Directions:

Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.61 Kcal (1150 kJ)
Calories from fat	35.87 Kcal
		% Daily Value*
Total Fat	3.99g	6%
Cholesterol	9.01mg	3%
Sodium	88.92mg	4%
Potassium	258.33mg	5%
Total Carbs	34.65g	12%
Sugars	31.14g	125%
Dietary Fiber	0.57g	2%
Protein	5.83g	12%
Iron	0.3mg	2%
Calcium	221.3mg	22%

Amount Per 100 g
Calories	116.24 Kcal (487 kJ)
Calories from fat	15.19 Kcal
		% Daily Value*
Total Fat	1.69g	6%
Cholesterol	3.81mg	3%
Sodium	37.64mg	4%
Potassium	109.36mg	5%
Total Carbs	14.67g	12%
Sugars	13.18g	125%
Dietary Fiber	0.24g	2%
Protein	2.47g	12%
Iron	0.1mg	2%
Calcium	93.7mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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