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Hot-Chocolate Shortbread Sticks from Parenting Magazine Recipe

Hot-Chocolate Shortbread Sticks from Parenting Magazine Recipe

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Hot-Chocolate Shortbread Sticks from Parenting Magazine

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Ingredients:

Serving

Directions:

1. Preheat oven to 350. Line a 9 x 13 pan with aluminum foil and spray with Pam.
2. Combine flour, hot chocolate mix, and salt in medium bowl.
3. Beat butter sugar in another medium bowl with electric mixer on high until light and fluffy (about 3 min). Add egg and beat well. Slowly add flour mixture and continue until just combined, scraping the sides of the bowl.
4. Spread dough evenly in the prepared pan. Bake until firm to touch about 30-35 minute Transfer to wire rack to cool for 5 minute Lift foil and cookies from pan and place on cutting board. Slice in half length wise and cut each half crosswise in 3/4 in pieces.
5. After they have cooled, dot with frosting and let dry before storing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.63 Kcal (1560 kJ)
Calories from fat	170.49 Kcal
		% Daily Value*
Total Fat	18.94g	29%
Cholesterol	68.2mg	23%
Sodium	307.1mg	13%
Potassium	83.08mg	2%
Total Carbs	46.41g	15%
Sugars	17.41g	70%
Dietary Fiber	1.53g	6%
Protein	4.49g	9%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	17mg	2%

Amount Per 100 g
Calories	443.24 Kcal (1856 kJ)
Calories from fat	202.79 Kcal
		% Daily Value*
Total Fat	22.53g	29%
Cholesterol	81.13mg	23%
Sodium	365.3mg	13%
Potassium	98.83mg	2%
Total Carbs	55.2g	15%
Sugars	20.7g	70%
Dietary Fiber	1.82g	6%
Protein	5.34g	9%
Vitamin A	0.3mg	7%
Iron	0.7mg	3%
Calcium	20.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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