Directions:
- Place the chocolate in a medium mixing bowl and set aside.
- In a medium saucepan combine the milk, heavy cream, and butter and cook over medium high heat until the mixture just comes to a boil. Remove from the heat and pour over the chocolate. Allow mixture to sit, undisturbed, for 1 to 2 minutes. Whisk mixture until all chocolate melts and the sauce is very smooth. Whisk in vanilla and serve immediately, or place in a heat-proof bowl and cover the surface with plastic wrap to prevent a skin from forming.
- When the mixture is cool, refrigerate for up to 3 weeks. Mixture may be reheated gently as needed, or microwaved for 30-second intervals until the sauce melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 890.42 Kcal (3728 kJ) | ||
| Calories from fat | 609.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.72g | 104% | |
|---|---|---|---|
| Cholesterol | 114.57mg | 38% | |
| Sodium | 75.61mg | 3% | |
| Potassium | 608.75mg | 13% | |
| Total Carbs | 79.24g | 26% | |
| Sugars | 67.24g | 269% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 8.63g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.4mg | 19% | |
| Calcium | 191mg | 19% | |
| Amount Per 100 g | |||
| Calories | 316.23 Kcal (1324 kJ) | ||
| Calories from fat | 216.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.05g | 104% | |
|---|---|---|---|
| Cholesterol | 40.69mg | 38% | |
| Sodium | 26.85mg | 3% | |
| Potassium | 216.19mg | 13% | |
| Total Carbs | 28.14g | 26% | |
| Sugars | 23.88g | 269% | |
| Dietary Fiber | 2.42g | 27% | |
| Protein | 3.07g | 17% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 19% | |
| Calcium | 67.8mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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