Directions:
- In a large bowl, whisk the mayonnaise, sour cream, lemon juice, onion and salt until smooth. Stir in the chicken, celery, water chestnuts, croutons and almonds.
- Spoon into a greased 11-in. x 7-in. baking dish. Cover and bake at 350° for 25 minutes.
- Combine bread crumbs and butter; stir in cheese. Sprinkle over casserole. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 827.76 Kcal (3466 kJ) | ||
| Calories from fat | 468.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.03g | 80% | |
|---|---|---|---|
| Cholesterol | 84.9mg | 28% | |
| Sodium | 1337.05mg | 56% | |
| Potassium | 482.32mg | 10% | |
| Total Carbs | 59.13g | 20% | |
| Sugars | 7.73g | 31% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 30.52g | 61% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 1.9mg | 11% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 307.82 Kcal (1289 kJ) | ||
| Calories from fat | 174.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 80% | |
|---|---|---|---|
| Cholesterol | 31.57mg | 28% | |
| Sodium | 497.21mg | 56% | |
| Potassium | 179.36mg | 10% | |
| Total Carbs | 21.99g | 20% | |
| Sugars | 2.87g | 31% | |
| Dietary Fiber | 0.72g | 8% | |
| Protein | 11.35g | 61% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 55.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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