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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Connie's recipe from family collection. Ingredients:
2 cups chicken, cooked and cut up |
1 cup rice, cooked |
1 (10 3/4 ounce) can cream of chicken soup |
1 (4 ounce) can mushrooms |
1 cup celery, chopped |
1/4 cup onion, chopped |
1/2 cup almonds, sliced |
3/4 cup miracle whip |
1 cup breadcrumbs |
Directions:
1. Mix first 8 ingredients together. Place mixture in casserole dish and cover with bread crumbs.
2. Bake at 350 degrees for 30 minutes or until bubbly.
3. Double recipe to fit a 9x13 pan.
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