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Hot Chicken and Green Chile Salad Recipe

Hot Chicken and Green Chile Salad Recipe

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Ingredients:

Serving

1 (3 lb) chicken , roasted
1/2 cup mayonnaise
2 tsp lemon juice
1 tsp white wine vinegar
1/2 tsp dry mustard
1/4 tsp garlic
1/4 tsp salt
1/4 tsp cumin
1 stalk celery
4 green onions
2 canned green chilies, seeded and chopped
1/2 cup monterey jack cheese
1/2 cup cheddar cheese
1 cup corn chips

Directions:

De-bone chicken and cut into bite sized pieces.
Set aside.
Preheat oven to 400.
To make dressing, in a small bowl mix mayo, lemon juice, vinegar, mustard, garlic salt, cumin until smooth.
Lightly combine dressing, prepared chicken, celery, onions, chilies and cheeses.
Divide the chicken mixture into 4-6 buttered shallow individual baking dishes.
Top with crushed corn chips.
Bake uncovered until salad is bubbly and heated through, 15-25 min.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	618.98 Kcal (2592 kJ)
Calories from fat	411.4 Kcal
		% Daily Value*
Total Fat	45.71g	70%
Cholesterol	104.82mg	35%
Sodium	670.89mg	28%
Potassium	322.65mg	7%
Total Carbs	27.7g	9%
Sugars	2.49g	10%
Dietary Fiber	2.67g	11%
Protein	24.16g	48%
Vitamin C	40.8mg	68%
Vitamin A	0.2mg	7%
Iron	1.6mg	9%
Calcium	314.2mg	31%

Amount Per 100 g
Calories	307.75 Kcal (1288 kJ)
Calories from fat	204.54 Kcal
		% Daily Value*
Total Fat	22.73g	70%
Cholesterol	52.12mg	35%
Sodium	333.56mg	28%
Potassium	160.42mg	7%
Total Carbs	13.77g	9%
Sugars	1.24g	10%
Dietary Fiber	1.33g	11%
Protein	12.01g	48%
Vitamin C	20.3mg	68%
Vitamin A	0.1mg	7%
Iron	0.8mg	9%
Calcium	156.2mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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