Hot Buttered Whiskey (Or Rum) Batter Recipe

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Ingredients:

Serving

1 lb light brown sugar
1 quart vanilla ice cream , softened completely
1/2 lb butter

Directions:

Melt butter and sugar until you have a syrup-like consistency.
Stir in softened ice cream.
Stir until creamy and smooth.
Freeze.
To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	353.87 Kcal (1482 kJ)
Calories from fat	172.66 Kcal
		% Daily Value*
Total Fat	19.18g	30%
Cholesterol	60.26mg	20%
Sodium	60.6mg	3%
Potassium	169.39mg	4%
Total Carbs	44.77g	15%
Sugars	42.58g	170%
Dietary Fiber	0.63g	3%
Protein	2.67g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	5%
Iron	0.3mg	2%
Calcium	109.5mg	11%

Amount Per 100 g
Calories	326.33 Kcal (1366 kJ)
Calories from fat	159.22 Kcal
		% Daily Value*
Total Fat	17.69g	30%
Cholesterol	55.57mg	20%
Sodium	55.88mg	3%
Potassium	156.2mg	4%
Total Carbs	41.29g	15%
Sugars	39.26g	170%
Dietary Fiber	0.58g	3%
Protein	2.47g	5%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	0.3mg	2%
Calcium	101mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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