Hot Buttered Whiskey (Or Rum) Batter |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 15 |
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We've been taking this on hunting trips since we were first married. It's different than any others I've ever seen, because we don't like the cinnamon and allspice, etc. that other batters have. This is like smooooooth caramel! We like it with bourbon, but you could use rum, or even hot tea, I suppose! This keeps in the freezer for several months. Servings are a guess. Ingredients:
1 lb light brown sugar |
1 quart vanilla ice cream, softened completely |
1/2 lb butter |
Directions:
1. Melt butter and sugar until you have a syrup-like consistency.
2. Stir in softened ice cream.
3. Stir until creamy and smooth.
4. Freeze.
5. To serve, put 1 oz. of whiskey in cup, add 2 heaping tablespoons of batter, top off with boiling water, and stir to combine.
6. Enjoy!
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