Directions:
- In the sleeve of a slow cooker, combine the cider, brown sugar, and orange halves. Cook on low for 2 hours.
- Stir together the butter and pumpkin pie spice in a small bowl. Cover and refrigerate until ready to use.
- Pour the hot cider into mugs and top with a spoonful of the flavored butter. For adults, pour 1 ounce of brandy into each mug.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.55 Kcal (2347 kJ) | ||
| Calories from fat | 207.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.07g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 21.7mg | 1% | |
| Potassium | 651.1mg | 14% | |
| Total Carbs | 74.52g | 25% | |
| Sugars | 68.33g | 273% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 22.2mg | 37% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 82mg | 8% | |
| Amount Per 100 g | |||
| Calories | 97.04 Kcal (406 kJ) | ||
| Calories from fat | 35.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.99g | 35% | |
|---|---|---|---|
| Cholesterol | 10.56mg | 20% | |
| Sodium | 3.76mg | 1% | |
| Potassium | 112.72mg | 14% | |
| Total Carbs | 12.9g | 25% | |
| Sugars | 11.83g | 273% | |
| Dietary Fiber | 0.13g | 3% | |
| Protein | 0.11g | 1% | |
| Vitamin C | 3.8mg | 37% | |
| Calcium | 14.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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