Hot Buttered Apple Rum Recipe

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Hot Buttered Apple Rum
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Ingredients
7
Count
Nutrition
2223
Calories
Total time
490
Minutes
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Ingredients:

  • 1 tsp whole cloves
  • 7 cups apple juice
  • 1 1/2-2 cups rum
  • 1/3-1/2 cup packed brown sugar
  • 5 tsp butter

Directions:

  1. Place spices into a spice bag. (This can be made with double thickness of cheesecloth that is gathered and tied up with kitchen string.).
  2. In a slow cooker (at least 3 1/2 quart) combine spice bag, apple juice, rum and brown sugar.
  3. Cover and cook on low for 8 hours (or high for 4).
  4. When serving, float 1/2 teaspoon butter on each serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2222.55 Kcal (9305 kJ)
Calories from fat 173.95 Kcal
% Daily Value*
Total Fat 19.33g 30%
Cholesterol 50.85mg 17%
Sodium 103.27mg 4%
Potassium 1909.54mg 41%
Total Carbs 282.88g 94%
Sugars 263.23g 1053%
Dietary Fiber 0.42g 2%
Protein 0.35g 1%
Vitamin C 677.8mg 1130%
Vitamin A 0.2mg 8%
Iron 1.1mg 6%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 99.1 Kcal (415 kJ)
Calories from fat 7.76 Kcal
% Daily Value*
Total Fat 0.86g 30%
Cholesterol 2.27mg 17%
Sodium 4.6mg 4%
Potassium 85.14mg 41%
Total Carbs 12.61g 94%
Sugars 11.74g 1053%
Dietary Fiber 0.02g 2%
Protein 0.02g 1%
Vitamin C 30.2mg 1130%
Calcium 10.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 46
    Points
  • 36
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar

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