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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 6 |
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From Better Homes and Garden's Slow Cooker Recipes Book. I use my slow cooker ALOT and love this drink recipe to add to holiday menus. Delicious. Ingredients:
4 inches cinnamon, broken |
1 teaspoon whole allspice |
1 teaspoon whole cloves |
7 cups apple juice |
2 cups rum |
1/2 cup brown sugar, packed |
1/4 cup butter |
Directions:
1. place cinnamon, allspice, cloves in center of 6 square (double thickness) 100% cotton cheesecloth and tie closed with kitchen string.
2. 3 1/2 to 6 quart slow cooker, combine spice bag, juice, rum and sugar.
3. cook 7 to 8 hours on high or 3 to 4 hours on low.
4. remove and discard spice bag.
5. ladle hot punch into cups and float a small dab of butter on each surving.
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