Directions:
- Heat oven to 350 degrees
- Cut thin slice from top of bread loaf;remove center,leaving 1 thick shell. Cut removed bread into bite-size pieces;spread onto baking sheet. Add bread shell;replace top. Bake 15 mins. Cool slightly.
- Meanwhile cook and stir celery,red peppers and onions in butter in medium saucepan on med. heat till tender. Add Velveeta;cook on low heat till melted,stirring frequently. Add broccoli,rosemary and hot pepper sauce;cook till heated through,stirring constantly.
- Pour into bread shell just before serving. Serve with toasted bread pieces, crackers and/or assorted fresh vegetables.
- Hor Spinach Dip: Prepare as directed substituting 1 pkg (10 oz) frozen chopped spinach,thawed and well drained for the broccoli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 159.89 Kcal (669 kJ) | ||
| Calories from fat | 38.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 7% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 4% | |
| Sodium | 509.16mg | 21% | |
| Potassium | 64.91mg | 1% | |
| Total Carbs | 22.85g | 8% | |
| Sugars | 2.93g | 12% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 8.27g | 17% | |
| Vitamin C | 6mg | 10% | |
| Iron | 1.4mg | 8% | |
| Calcium | 220.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 235.86 Kcal (987 kJ) | ||
| Calories from fat | 56.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 7% | |
|---|---|---|---|
| Cholesterol | 16.45mg | 4% | |
| Sodium | 751.09mg | 21% | |
| Potassium | 95.75mg | 1% | |
| Total Carbs | 33.7g | 8% | |
| Sugars | 4.33g | 12% | |
| Dietary Fiber | 1.32g | 4% | |
| Protein | 12.2g | 17% | |
| Vitamin C | 8.8mg | 10% | |
| Iron | 2mg | 8% | |
| Calcium | 324.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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