Hot and Sweet Dipping Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
|
This sauce is delicious with grilled chicken or pork. It is a quick, simple Thai sauce. Ingredients:
1/2 cup cider vinegar or 1/2 cup distilled white vinegar |
1/2 cup sugar |
1 -2 garlic clove, minces (about 1 tablespoon) |
1/4 teaspoon salt |
1 1/2 teaspoons hot red pepper flakes (preferably thai) |
Directions:
1. In a small saucepan bring vinegar to a boil.
2. Stir in sugar and simmer 5 minutes.
3. With a mortar and pestle or in a bowl with back of a spoon pound or mash garlic to a paste with salt.
4. Add red pepper flakes and combine well.
5. Stir garlic paste into vinegar and cool.
6. Sauce keeps, sealed in a jar and chilled, 5 days.
7. Serve sauce at room temperature in individual condiment bowls for dipping.
|
|