Directions:
- Combine the mushrooms and boiling water in a bowl; cover and let stand 15 minutes. Drain in a colander over a bowl, reserving 1 cup liquid. Discard stems; rinse and cut caps into thin strips.
- Combine 1/2 cup reserved mushroom liquid and broth in a large saucepan; bring to a boil. Add the mushrooms, pork, and tofu; reduce heat, and simmer 3 minutes. Combine 1/2 cup reserved mushroom liquid, cornstarch, vinegar, soy sauce, fish sauce, and peppers in a small bowl. Add cornstarch mixture to saucepan; bring to a boil. Cook 1 minute, stirring constantly. Remove from heat; stir in onions and oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.18 Kcal (1830 kJ) | ||
| Calories from fat | 159.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 151.02mg | 50% | |
| Sodium | 693.81mg | 29% | |
| Potassium | 599.31mg | 13% | |
| Total Carbs | 24.38g | 8% | |
| Sugars | 4.02g | 16% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 43.35g | 87% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 5mg | 28% | |
| Calcium | 232.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 231.74 Kcal (970 kJ) | ||
| Calories from fat | 84.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 27% | |
|---|---|---|---|
| Cholesterol | 80.05mg | 50% | |
| Sodium | 367.77mg | 29% | |
| Potassium | 317.68mg | 13% | |
| Total Carbs | 12.92g | 8% | |
| Sugars | 2.13g | 16% | |
| Dietary Fiber | 1.17g | 9% | |
| Protein | 22.98g | 87% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 2.7mg | 28% | |
| Calcium | 123.2mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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