Hot And Sour Cabbage Soup |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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With authentic Asian flavor, this hearty cabbage, ginger and mushroom soup studded with tiny salad shrimp is a perfect light supper. Only 3 pts for each serving for Weight Watchers (168.4 calories, 1.8g fat, .7g fibre, 25g protein) Ingredients:
3/4 teaspoon thai red curry paste |
5 cups vegetable broth |
1 teaspoon finely grated lime peel |
1 tablespoon minced peeled fresh ginger |
4 ounces shiitake mushrooms, stemmed and sliced |
8 ounces napa cabbage, cut crosswise |
4 (4-oz) cans small shrimp, drained and rinsed (or 1 lb salad shrimp) |
1/4 cup fresh lime juice |
Directions:
1. Heat a heavy large pot over medium heat.
2. Add curry paste and stir until it begins to stick to pan, about 4 minutes.
3. Stir in broth, lime zest, and minced ginger.
4. Bring to boil; reduce heat to medium and simmer 5 minutes.
5. Add mushrooms. Cook 3 minutes.
6. Add cabbage and shrimp; cook until cabbage begins to wilt, about 30 seconds
7. Stir in lime juice and serve.
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