Directions:
- Sauté onion in butter in a medium saucepan over low heat until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Add remaining ingredients; cook over medium heat 5 minutes, stirring occasionally. Remove cloves and bay leaves before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.28 Kcal (3535 kJ) | ||
| Calories from fat | 417.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.44g | 71% | |
|---|---|---|---|
| Cholesterol | 122.01mg | 41% | |
| Sodium | 3099.43mg | 129% | |
| Potassium | 485.33mg | 10% | |
| Total Carbs | 91.33g | 30% | |
| Sugars | 67.07g | 268% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 17.7mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.3mg | 2% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.02 Kcal (444 kJ) | ||
| Calories from fat | 52.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.83g | 71% | |
|---|---|---|---|
| Cholesterol | 15.32mg | 41% | |
| Sodium | 389.21mg | 129% | |
| Potassium | 60.95mg | 10% | |
| Total Carbs | 11.47g | 30% | |
| Sugars | 8.42g | 268% | |
| Dietary Fiber | 0.56g | 18% | |
| Protein | 1.1g | 18% | |
| Vitamin C | 2.2mg | 30% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 12.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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