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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Texas Prize Brisket Of Beef Ingredients:
1 large onion, finely chopped |
1/4 cup butter or margarine |
2 tablespoons all-purpose flour |
1 cup beef broth |
1 (5-ounce) jar prepared horseradish |
1 cup vinegar |
1/2 cup sugar |
2 whole cloves |
2 bay leaves |
1 teaspoon salt |
1/8 teaspoon pepper |
Directions:
1. Sauté onion in butter in a medium saucepan over low heat until tender; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add beef broth; cook over medium heat, stirring constantly, until thickened and bubbly. Add remaining ingredients; cook over medium heat 5 minutes, stirring occasionally. Remove cloves and bay leaves before serving.
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