Horseradish-Roasted Carrots and Parsnips Recipe

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Horseradish-Roasted Carrots and Parsnips
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Mix all of the ingredients together and spread evenly on a rimmed baking sheet or roasting pan. Roast until tender, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 80.2 Kcal (336 kJ)
Calories from fat 53.06 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 15.25mg 5%
Sodium 100.99mg 4%
Potassium 211.37mg 4%
Total Carbs 7.05g 2%
Sugars 3.9g 16%
Dietary Fiber 2.07g 8%
Protein 0.76g 2%
Vitamin C 7mg 12%
Vitamin A 0.6mg 20%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 105.41 Kcal (441 kJ)
Calories from fat 69.74 Kcal
% Daily Value*
Total Fat 7.75g 9%
Cholesterol 20.05mg 5%
Sodium 132.74mg 4%
Potassium 277.82mg 4%
Total Carbs 9.26g 2%
Sugars 5.12g 16%
Dietary Fiber 2.72g 8%
Protein 1g 2%
Vitamin C 9.2mg 12%
Vitamin A 0.8mg 20%
Calcium 36.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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