Horseradish Dill Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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—Kelly Kirby, Westville, Nova Scotia Ingredients:
4 small red potatoes (about 1/2 pound) |
2 tablespoons butter, melted |
1-1/2 teaspoons lemon juice |
1/2 teaspoon prepared horseradish |
1/4 teaspoon salt |
1/4 teaspoon dill weed |
1/8 teaspoon pepper |
Directions:
1. Remove a thin strip of peel around the center of each potato. Place in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Combine the remaining ingredients. Drain potatoes; add butter mixture and stir to coat. Yield: 2 servings.
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