Horseradish Dill Potatoes |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 2 |
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Perfect side for a roast. I doubled the sauce recipe because we enjoyed it so much. Prep time includes cook time. Ingredients:
4 small red potatoes (approx. 1/2 pound) |
1/4 cup butter (melted) |
1 tablespoon lemon juice |
1 teaspoon horseradish |
1/2 teaspoon salt |
1/2 teaspoon dill weed |
1/4 teaspoon pepper |
Directions:
1. Cut a thin strip around the center of each potato.
2. Place potatoes in a small saucepan and cover with water.
3. Bring to boil.
4. Reduce heat; cover and cook 15-20 minutes or until tender.
5. Drain.
6. In small bowl, combine the butter, lemon juice, horseradish, salt, dill weed and pepper.
7. Pour over potatoes.
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