Horseradish Dill Mashed Potatoes Recipe

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Horseradish Dill Mashed Potatoes
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Ingredients
6
Count
Nutrition
265
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Peel and quarter potatoes.
  2. Put in a pout then pour cold water to come just above the potatoes.
  3. Add salt then stir and cover.
  4. Set on heat on top of the stove.
  5. Bring to a boil then reduce heat to medium and boil for 20 minutes.
  6. Drain in colander and return to pot.
  7. Add butter and start mashing potatoes.
  8. When they get pretty smooth add sour cream and horseradish.
  9. Mix until smooth and creamy.
  10. Add dill and mix well with a wooden spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.1 Kcal (1110 kJ)
Calories from fat 98.7 Kcal
% Daily Value*
Total Fat 10.97g 17%
Cholesterol 30.32mg 10%
Sodium 643.99mg 27%
Potassium 1084.19mg 23%
Total Carbs 37.94g 13%
Sugars 2.37g 9%
Dietary Fiber 4.58g 18%
Protein 5.52g 11%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 57mg 6%
Amount Per 100 g
Calories 101.26 Kcal (424 kJ)
Calories from fat 37.7 Kcal
% Daily Value*
Total Fat 4.19g 17%
Cholesterol 11.58mg 10%
Sodium 245.99mg 27%
Potassium 414.14mg 23%
Total Carbs 14.49g 13%
Sugars 0.9g 9%
Dietary Fiber 1.75g 18%
Protein 2.11g 11%
Vitamin C 8mg 35%
Iron 0.9mg 13%
Calcium 21.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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