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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This sauce is a two-for-one treasure. Dish it up with a grilled steak or on a roast beef sandwich. Ingredients:
1/4 cup mayonnaise |
1/4 cup low-fat sour cream |
2 tablespoons chopped green onions |
1 tablespoon horseradish |
2 teaspoons dijon mustard |
freshly ground pepper to taste |
Directions:
1. Stir together first 5 ingredients. Add pepper to taste. Serve immediately, or cover and chill up to 1 week.
2. Horseradish-Dijon Potato Salad: Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve. Makes 6 servings. Prep: 10 min., Cook: 18 min.
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