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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Serve with prime rib, your favorite beef roast, or Beef Tenderloin. Ingredients:
3/4 cup whipping cream |
1/2 cup mayonnaise |
1/2 cup prepared horseradish, drained |
2 tablespoons dijon mustard |
1 pinch sugar |
salt and pepper |
Directions:
1. In a chilled bowl, using electric mixer, whip the cream until it forms soft peaks.
2. In separate bowl, combine mayonnaise, horseradish and mustard.
3. Using a rubber spatula, fold in the whipped cream.
4. Add the sugar, and salt and pepper to taste.
5. Stir well; transfer to serving bowl.
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