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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Herb butter great on beef. Recipe courtesy Gourmet Magazine Ingredients:
3/4 cup unsalted butter, softened |
2 tablespoons drained bottled horseradish |
2 tablespoons minced fresh chives |
Directions:
1. In a small bowl cream together the butter, the horseradish, the chives, and salt and pepper, to taste.
2. Let the butter stand, covered, in a cool place for 1 hour to allow the flavors to develop.
3. Serve the butter with grilled meat.
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