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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My husband and I love to grill burgers year-round, relates Chris Anderson of Morton, Illinois. This variation with a creamy and flavorful filling is a bit with our family and friends. Ingredients:
2 pounds ground beef |
2 tablespoons steak sauce |
3/4 teaspoon seasoned salt |
1 package (3 ounces) cream cheese, softened |
1 to 2 tablespoons prepared horseradish |
1 teaspoon prepared mustard |
8 hamburger buns, split |
Directions:
1. In a large bowl, combine beef, steak sauce and seasoned salt; mix well. Shape into 16 thin patties. In a small bowl, combine cream cheese, horseradish and mustard. Spoon about 1 tablespoonful into the center of half of the patties; top with remaining patties. Press edges to seal.
2. Grill, covered, over medium-hot heat for 6-7 minutes on each side or until a thermometer reads 160° and juices run clear. Serve on buns. Yield: 8 servings.
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