Horseradish Beef Roll ups |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 10 |
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Got these from another site. These zesty little appetizers are very pretty and easy to make! They taste even better when made in advance and allowed to chill overnight. Cook time is chill time. Ingredients:
1 (8 ounce) package fat-free cream cheese |
2 tablespoons prepared horseradish |
1 tablespoon dijon-style mustard |
5 8-inch flour tortillas |
30 leaves fresh spinach, stemed removed |
10 slices thin deli italian roast beef or 10 slices roast beef |
4 ounces cheddar cheese, shredded |
Directions:
1. Beat cream cheese, horseradish and mustard in small bowl until smooth.
2. Spread about 3 tablespoons cream cheese mixture evenly on each tortilla.
3. Arrange 5 or 6 spinach leaves over cream cheese.
4. Place 2 slices roast beef over spinach; sprinkle with about 3 tablespoons cheese.
5. Roll each tortilla up tightly; wrap with plastic food wrap.
6. Refrigerate at least 4 hours or overnight.
7. To serve, cut each tortilla into 1-inch slices.
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